Patrol Menu Guide

Troop 111 Weekend Campout Patrol Menu
and Duty Roster Planning Guide

NOTE!!! FOOD BUYERS MUST BRING THIS FORM TO THE CAMPOUT!

Patrol Name: _____________________________________ Date this Form was filled out: _______________

Name of Campout: _____________________________________________________________________

Names of the 2 Scouts who are buying the Food: _____________________________________________________

Total Number of People Eating with this Patrol (from the Patrol Leader’s Planning Guide): _____________

TOTAL BUDGET (Multiply the Total Number of People Eating with this Patrol by $12) = $____________

– Please Do Not Exceed Your Patrol Food Budget! –


MENU PLANNING – Your menu should be drafted up on scrap paper and reviewed by the Patrol Leader and Patrol ASM before transferring it to this form! Menus must be comprehensive! – List every item and the exact amounts needed to prepare the meal! Non-comprehensive menus will be rejected!

DUTY ROSTER PLANNING – Assign all listed Duty Roster Jobs. Be fair – rotate the jobs! You may use your assigned non-Patrol Senior Scouts in completing your Duty Roster. Rosters not meeting the listed tasks and the fairness requirement will be rejected!!!

– WHEN FINISHED, GIVE THIS FORM TO THE SPL FOR APPROVALS –


APPROVALS:

Senior Patrol Leader’s Approval: _______________
(Initials Required!)
Scoutmaster’s Approval: _______________
(Initials Required!)

FRIDAY NIGHT/SNACK Duty Roster
Snack Item # 1____________________________ PREP AND CLEANUP (2 Scouts):
_________________________________
_________________________________
Snack Item # 2:___________________________
(Optional)
Drink:___________________________________

 


SATURDAY/BREAKFAST Duty Roster

 

Major Meal Item: COOKS (2 Scouts):

 

___________________________________

 

WATER/TRASH/FIRES (2 Scouts):

Minor Meal Item # 1:

___________________________________

 

Minor Meal Item # 2: KP (2 Scouts):

(Optional)

___________________________________

Fruit Item:

 

Drink:


SATURDAY/LUNCH Duty Roster

 

Major Meal Item: COOKS (2 Scouts):

 

___________________________________

 

KP (2 Scouts):

Minor Meal Item # 1:

___________________________________

 

Minor Meal Item # 2:

(Optional)

 

Fruit Item:

 

Drink:


SATURDAY/DINNER Duty Roster

 

Major Meal Item: COOKS (2 Scouts):

 

___________________________________

 

WATER/TRASH/FIRES (2 Scouts):

Minor Meal Item # 1:

___________________________________

 

Minor Meal Item # 2: KP (2 Scouts):

(Optional)

___________________________________

Dessert Item:

 

Drink:

 

 

 

SATURDAY NIGHT/SNACK Duty Roster

 

Snack Item # 1: PREP AND CLEANUP (2 Scouts):

 

___________________________________

Snack Item # 2:

(Optional)

 

Drink:


SUNDAY/BREAKFAST Duty Roster

 

Major Meal Item: COOKS (2 Scouts):

 

___________________________________

 

WATER/TRASH/FIRES (2 Scouts):

Minor Meal Item # 1:

___________________________________

 

Minor Meal Item # 2: KP (2 Scouts):

(Optional)

___________________________________

Fruit Item:

 

Drink:

 


Will you be cooking on (circle all that apply): Backpacking Stoves Propane Stoves Charcoal Wood

Do you need any specialized equipment for any meals (e.g., Dutch Ovens, Charcoal Grills, etc.)? YES NO

If YES, what items do you need?: __________________________________________________________________

 

_________________________________________________________________________________________

 

_________________________________________________________________________________________

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